|
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Mon |
 |
Tues |
 |
Wed |
 |
Thurs |
 |
Fri |
 |
| week 1 |
 |
- Kau Kee Vegetable
Soup
- Curry Chicken w/
Potato
- Fried Batang Fish
- Cabbage w/
Tanghoon
|
 |
- Seaweed Fish Ball
Soup
- Black Pepper Pork
Chop
- Ampang Yong
Tau Foo
- Green Vegetable
|
 |
- Winter Melon
Pork Rib Soup
- Special San Bei
Chicken
- Fried Egg w/
Prawn
- Stired-fried
Long Bean |
 |
- Six Herb
Chicken Soup
- Coffee Pork Rib
- Seafood w/Tofu
- Green Vegetable
|
 |
- ABC Pork Rib Soup
- Prawn Paste Chicken
- Sambal Sotong
- Fried Cauliflower
|
 |
| week 2 |
 |
- Sweet Corn w/
Carrot Soup
- Teriyaki Chicken
Chop
- Steamed Egg
- Green Vegetable |
 |
- Peanut Chicken
Feet Soup
- Sweet &
Sour Pork
- Steamed Herbal
Prawn
- Mixed
Vegetable |
 |
- Lotus Root
Pork Rib soup
- Pineapple Chicken
- Teochew
Steamed Fish
- Green Vegetable |
 |
- Salted Veg
Chicken Soup
- Crispy Pork Chop
- Claypot Beancurd
- Stired-fried
Leek Flower |
 |
- Water-cress
Pork Rib Soup
- Spring Onion
Ginger Chicken
- Deep Fried
Fish Fritter
- Green Vegetable |
 |
| week 3 |
 |
- Old Cucumber
Pork Rib Soup
- Rendang Chicken
- Steamed Egg
w/Mincemeat
- Fried Beijing
Cabbage
|
 |
- White Fungus w/
Red Dates Soup
- Tao Cheo Pork
- Fried Prawn
Fritter
- Green Vegetable
|
 |
- Ba Kut Teh
- Baked Black
Pepper Chicken
- Cereal Beancurd
- Beansprout w/
Salted Fish
|
 |
- Bittergourd
Chicken Soup
- Pork Rib King
- Fish w/
Black Bean Sauce
- Green Vegetable
|
 |
- Sze Chuan
Vegetable Soup
- Chicken w/Special
curry Sauce
- Fried Oyster
Sauce Sotong
- Luo Han Chye
|
 |
| week 4 |
 |
- Radish Pork Rib
Soup
- Chicken w/
Dried Chilli
- Beancurd w/
Sea Cucumber
- French Bean
w/Shrimp |
 |
- Egg w/Tanghoon
Soup
- Ginger Sliced
Pork
- Seafood Omelette
- Curry Vegetable |
 |
- Black Bean
Pork Rib soup
- Sesame Oil
Chicken
- Sotong w/
Salt & Pepper
- Green Vegetable |
 |
- Huai San
Chicken Soup
- Tau Kwa
w/Pork
- Fried Cod Fish
- Sambal Long Bean |
 |
- Marrow
Pork Rib Soup
- Steamed Mincemeat
w/Tong Chye
- Indonesian
Curry Prawn
- Green Vegetable |