NEA Licence no:
NW 06404B000
 
Tingkat

Relive the days of the oldies through modern times when you receive your ordered food from these tiffin carriers these reflect the times of 'yester-years' when there wasn't any disposable packaging and things were much simpler. Long may it live.

Empire Food delivers lunch and dinner to your home from Mondays to Friday. These will no delivery on weekends and Public Holidays.

The meals are cooked to suit your preference & tastes. We value your feedback, so do let us know what you like or dislike about our dishes and we will customize it to suit your taste buds. Eg. less oil, more fish,less rice, less salt, less chili, no chili/ curry/ pork/ chicken/ seafood etc.

Meals are delivered promptly to your consumption and enjoyment. However, please notify us at least one day in advance if you are not having lunch / dinner at home. We will be most gladly to replace that order to a later date.

Tingkat Delivery from Monday-Friday
Qty Days Dishes Rate w/o Rice
1 person 20 3 Dishes & soup/
4 Dishes
$130
2 person 20 3 Dishes & soup/
4 Dishes
$190
3 person 20 3 Dishes & soup/
4 Dishes
$260
4 person 20 3 Dishes & soup/
4 Dishes
$300
5 person 20 3 Dishes & soup/
4 Dishes
$350
Mon Tues Wed Thurs Fri
week 1 - Kau Kee Vegetable
  Soup
- Curry Chicken w/
  Potatoes
- Fried Batang Fish
- Cabbage w/
  Tanghoon
- Seaweed Fish Falls
  Soup
- Black Pepper Pork
  Chop
- Ampang Yong
  Tau Foo
- Green Vegetable
- Winter Melon
  Pork Ribs Soup
- Special San Bei
  Chicken
- Fried Egg w/
  Prawns
- Stired-fried
  Long Beans
- Six Herbs
  Chicken Soup
- Coffee Pork Ribs
- Seafood w/ To Fu
- Green Vegetable
- ABC Pork Ribs Soup
- Prawn Paste Chicken
- Sambal Sotong
- Fried Cauliflower
week 2 - Sweet Corn w/
  Carrot Soup
- Teriyaki Chicken
  Chop
- Steamed Egg
- Green Vegetable
- Peanut Chicken
  Feet Soup
- Sweet &
  Sour Pork
- Steamed Herbal
  Prawns
- Fried Mixed
  Vegetables
- Lotus Root
  Pork Ribs soup
- Pineapple Chicken
- Teochew
  Steamed Fish
- Green Vegetable
- Salted Veg
  Chicken Soup
- Crispy Pork Chop
- Claypot Beancurd
- Stired-fried
  Leek Flower
- Water-cress
  Pork Ribs Soup
- Spring Onion
  Ginger Chicken
- Deep Fried
  Fish Fritter
- Green Vegetable
week 3 - Old Cucumber
  Pork Ribs Soup
- Rendang Chicken
- Steamed Egg
  w/ Mincemeat
- Fried Beijing
  Cabbage
- White Fungus w/
  Red Dates Soup
- Teochew Pork
- Fried Prawn
  Fritter
- Green Vegetable
- Ba Kut Teh
- Baked Black
  Pepper Chicken
- Cereal Beancurd
- Beansprouts w/
  Salted Fish
- Bittergourd
  Chicken Soup
- Pork Ribs King
- Fish w/
  Black Bean Sauce
- Green Vegetable
- Sze Chuan
  Vegetable Soup
- Chicken w/ Special
  curry Sauce
- Fried Oyster
  Sauce Sotong
- Luo Han Chye
week 4 - Radish Pork Ribs
  Soup
- Chicken w/
  Dried Chilli
- Beancurd w/
  Sea Cucumber
- French Beans
  w/ Shrimps
- Egg w/ Tanghoon
  Soup
- Ginger Sliced
  Pork
- Seafood Omelette
- Curry Vegetable
- Black Beans
  Pork Ribs soup
- Sesame Oil
  Chicken
- Sotong w/
  Salt & Pepper
- Green Vegetable
- Huai San
  Chicken Soup
- Tau Kwa
  w/ Pork
- Fried Cod Fish
- Sambal Long Beans
- Marrow
  Pork Ribs Soup
- Steamed Mincemeat
  w/ Tong Chye
- Indonesian
  Curry Prawns
- Green Vegetable

Terms and Conditions
:
* Microwavable Container Order will be charged at additional $10/- per 20 days
* Please note that white rice is chargeable at additional $10 per pax / 20 days.
* Food items are subjected to change without any prior notice.
* To help us serve you better, Please fill in "Food Preferred" and "Food Not Preferred"
* Cheque payment made payable to Empire Food Management Pte Ltd.

My Order Information
*No.of Pax
Dishes
Rice Required Rice  No Rice
Lunch/Dinner Lunch Dinner
Days Required Mon Tue Wed Thu Fri
*Start Date
Dining out date(s)
Food Preferred
Food Not Preferred
Remarks/Special Requests
My Particulars
*Name
Company Name
*Address
*Postal Code
*Tel Number
Hp Number
Fax Number
*E-mail
*Required field
I agree to Empire Food Management Pte Ltd Terms & Conditions.

website: www.EmpireFood.com.sg Blk 15 #03-55 Woodlands Loop, Singapore 738322
Hotline: 6759 8033 :: Office: 6759 3919 :: Fax: 6756 0339
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